A wine list can undoubtedly be intimidating and difficult for restaurateurs to manage. However, a better wine list means happier diners and better sales.
Your wine list should complement your cuisine and be a consistent source of revenue for your establishment. Fortunately, I have founded my career on making wine fun, understandable, and profitable. I will take the guesswork out of your wine choices.
My name is Lance Reed, and I am an award-winning wine-list writer who has consistently directed lists that exceed two million dollars in sales annually.
I have created a new online service: Wine List 100. Its goal is simple: to make your wine lists better and more profitable. Our services are available for almost any operation in a range that anticipates and accommodates your wines service requirements at any level or class.
We offer:
– 25 bottle lists, for smaller establishments that want to offer an outstanding and successful wine list.
– 50 bottle lists, for medium-sized establishments that would like to offer a greater number of selections along with some upscale offerings.
– 100 bottle lists, to cover the range of larger establishments whose patrons might include those new to the art as well as wine aficionados―anyone who loves a great wine selection.
We also attend to:
– Online staff seminars.
– Tasting notes on all the wines selected.
– Tips and techniques for increasing wine sales.
– Inclusion on our Wine List 100 list of restaurants, so our followers know that dining at your establishment will include a wonderful wine experience.
– Submission to Wine Spectator Awards program.
(Wine Spectator submission fee is separate.)
Consultation on larger and/or personalized lists also available…
Online Seminars
One- of-a-kind conversations with top wine professionals.
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Reserve List
Rare selections and hard to find wines.
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In Person Seminars & Staff Training
Teaching the art and passion of selling wine.